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What's Eating Jackie Oh?: Book summary and reviews of What's Eating Jackie Oh? by Patricia Park

What's Eating Jackie Oh?

by Patricia Park

What's Eating Jackie Oh? by Patricia Park X
What's Eating Jackie Oh? by Patricia Park
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About this book

Book Summary

A Korean American teen tries to balance her dream to become a chef with the cultural expectations of her family when she enters the competitive world of a TV cooking show. A hilarious and heartfelt YA novel from the award-winning author of Imposter Syndrome and Other Confessions of Alejandra Kim and Re Jane.

Jackie Oh is done being your model minority.

She's tired of perfect GPAs, PSATs, SATs, all of it. Jackie longs to become a professional chef. But her Korean American parents are Ivy League corporate workaholics who would never understand her dream. Just ask her brother, Justin, who hasn't heard from them since he was sent to Rikers Island.

Jackie works at her grandparents' Midtown Manhattan deli after school and practices French cooking techniques at night—when she should be studying. But the kitchen's the only place Jackie is free from all the stresses eating at her—school, family, and the increasing violence targeting the Asian community.

Then the most unexpected thing happens: Jackie becomes a teen contestant on her favorite cooking show, Burn Off! Soon Jackie is thrown headfirst into a cutthroat TV world filled with showboating child actors, snarky judges, and gimmicky "gotcha!" challenges.

All Jackie wants to do is cook her way. But what is her way? In a novel that will make you laugh and cry, Jackie proves who she is both on and off the plate.

Patricia Park's hilarious and stunning What's Eating Jackie Oh? explores the delicate balance of identity, ambition, and the cultural expectations to perform.

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Reviews

Media Reviews

"An engrossing tale full of appealing characters, foodie elements, and heart." —Kirkus Reviews, (starred review)

"A perfect fit for teens obsessed with food tv or grappling with the pressure of parental expectations." —Booklist

This information about What's Eating Jackie Oh? was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.

Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.

Reader Reviews

Write your own reviewwrite your own review

PhyllisE

Coming of age novel of food and family
Thanks to NetGalley & Random House Children's, Crown Books for Young Readers for a digital advance reader's copy. All comments and opinions are my own.

I enjoyed this page-turning coming-of-age YA (young adult) novel about a Korean high schooler’s journey as she discovers her identity both on and off the plate.

Jackie Oh turns to cooking as therapy – to relieve the stress her parents have heaped on her to go to an ivy league college, especially since she’s not naturally a high achiever in school. And her older brother is in prison which is sad for everyone. Author Patricia Park says” From repurposing leftovers at her grandparents’ Manhattan deli to competing on the TV cooking show Burn Off!, food feels like a problem Jackie can actually solve in a world that makes zero sense.”

I loved the relationship Jackie has with her grandparents. Their conversations are both humorous and heartwarming. She watches the cooking show Burn Off! with her grandparents and describes how they bonded: “It was a show I didn’t have to translate into English, and they didn’t have to translate into Korean. Food is like the universal language.”

Throughout the novel Jackie is learning about herself and often fighting stereotypes: gender, ethnicity, family, etc. “Every day,” says Jackie, “I walk around feeling like I’m carrying an invisible backpack full of stress bricks. On top of my actual backpack loaded with textbooks, notebooks, and my laptop. I just feel all this pressure weighing down on me, all the time.”

The story is told in Jackie’s first person, so we learn about her and what makes her happy: “Recipe-making is my mental happy place.” She also admits, “I’m obsessed with leftovers – each time you cook something, you have to think of how you’ll transform its afterlife.” And “In the kitchen, I’m in my zone. Maybe that’s one of the reasons why I love cooking so much. Being in the kitchen helps me shut out all the scary nonsense from the outside world. Cooking is my therapy.”

Patricia Park says, “This novel was inspired by two things: My love of cooking with leftovers, and the fears and frustrations those in my community have faced over anti-AAPI hate. I’ve spoken with many students across the country like Jackie, who don’t understand why they and their family are being targeted. Who, like Jackie, cannot make sense of this moment and are done being “model minorities.” To my fellow Asians in America, who are tired of being pushed around (literally, metaphorically) – I also dedicate this book to you.”

I enjoyed this book, which is both realistic and humorous. The ending surprised me (no spoilers) and I think it would be a great book to read in a group and discuss together. Plus, there are recipes!

PhyllisE

Loved this coming-of-age story of food and family
Thanks to NetGalley & Random House Children's, Crown Books for Young Readers for a digital advance reader's copy. All comments and opinions are my own.

I enjoyed this page-turning coming-of-age YA (young adult) novel about a Korean high schooler’s journey as she discovers her identity both on and off the plate.

Jackie Oh turns to cooking as therapy – to relieve the stress her parents have heaped on her to go to an ivy league college, especially since she’s not naturally a high achiever in school. And her older brother is in prison which is sad for everyone. Author Patricia Park says” From repurposing leftovers at her grandparents’ Manhattan deli to competing on the TV cooking show Burn Off!, food feels like a problem Jackie can actually solve in a world that makes zero sense.”

I loved the relationship Jackie has with her grandparents. Their conversations are both humorous and heartwarming. She watches the cooking show Burn Off! with her grandparents and describes how they bonded: “It was a show I didn’t have to translate into English, and they didn’t have to translate into Korean. Food is like the universal language.”

Throughout the novel Jackie is learning about herself and often fighting stereotypes: gender, ethnicity, family, etc. “Every day,” says Jackie, “I walk around feeling like I’m carrying an invisible backpack full of stress bricks. On top of my actual backpack loaded with textbooks, notebooks, and my laptop. I just feel all this pressure weighing down on me, all the time.”

The story is told in Jackie’s first person, so we learn about her and what makes her happy: “Recipe-making is my mental happy place.” She also admits, “I’m obsessed with leftovers – each time you cook something, you have to think of how you’ll transform its afterlife.” And “In the kitchen, I’m in my zone. Maybe that’s one of the reasons why I love cooking so much. Being in the kitchen helps me shut out all the scary nonsense from the outside world. Cooking is my therapy.”

Patricia Park says, “This novel was inspired by two things: My love of cooking with leftovers, and the fears and frustrations those in my community have faced over anti-AAPI hate. I’ve spoken with many students across the country like Jackie, who don’t understand why they and their family are being targeted. Who, like Jackie, cannot make sense of this moment and are done being “model minorities.” To my fellow Asians in America, who are tired of being pushed around (literally, metaphorically) – I also dedicate this book to you.”

I enjoyed this book, which is both realistic and humorous. The ending surprised me (no spoilers) and I think it would be a great book to read in a group and discuss together. Plus, there are recipes!

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Author Information

Patricia Park

Patricia Park is a tenured professor of creative writing at American University, a Fulbright Scholar in Creative Arts, and a Jerome Hill Artist Fellow. Her debut YA novel, Imposter Syndrome and Other Confessions of Alejandra Kim, received starred reviews from Kirkus Reviews and School Library Journal and was an NPR Book of the Day. Patricia's newest novel, What's Eating Jackie Oh? is inspired by her love of watching competitive TV cooking shows and creating somewhat edible meals from leftovers. It was also inspired by Patricia's New York Times op-ed, "I'm Done Being Your Model Minority." Patricia's writing has also appeared in the New Yorker, the New York Times, the Guardian, Salon, and others. She lives in Brooklyn, New York.

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