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Bee Wilson briefly discusses her book Consider the Fork, a tour of the everyday kitchen tools we take for granted. It is a little bit anthropology, a little bit science and history, and a whole lot of fun.
Food historian Bee Wilson briefly discusses Consider the Fork:
Unless otherwise stated, this interview was conducted at the time the book was first published, and is reproduced with permission of the publisher. This interview may not be reproduced or reprinted without permission in writing from the copyright holder.
Jo Baker was born in Lancashire and educated in Oxford and Belfast. The Undertow is her first publication in the United States. She is the author of three previous novels published in the United Kingdom: Offcomer, The Mermaid... (more)
If you enjoyed:
Consider the Fork
Try:
Longbourn
by Jo Baker
Cynthia Barnett is an award-winning environmental journalist who has reported on water and climate change around the world. Her new book, The Sound of the Sea: Seashells and the Fate of the Oceans, was released in July 2021 ... (more)
If you enjoyed:
Consider the Fork
Try:
Rain
by Cynthia Barnett
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