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by Donna Hay
Donna Hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style.
'Oversized, glossy and gorgeously photographed, this cookbook has the body of a fashion model but the soul of a harried mother.' - Publishers Weekly.
This information about The Instant Cook was first featured
in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.
Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
I've cooked many recipes from this book over the last couple of months and PW's review describes it perfectly - it's inspiring but easy!
Pony Confidential
by Christina Lynch
In this whimsical mystery, a grumpy pony must clear his beloved human's name from a murder accusation.
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The silence between the notes is as important as the notes themselves.
Click Here to find out who said this, as well as discovering other famous literary quotes!
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