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by Ruth Reichl
A "mouthwatering" (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris—from the bestselling author of Save Me the Plums and Delicious!
Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life?
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading "Go to Paris." Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother's last wishes.
Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress—and embarks on an adventure.
Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who's who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.
As weeks—and many decadent meals—go by, Stella ends up living as a "tumbleweed" at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.
"Reichl crafts a cozy atmosphere ... Francophiles and armchair travelers alike will relish the chance to tour Paris's famous churches, museums, and restaurants." —Shelf Awareness
"[E]nticing ... Reichl keeps the wine—and mouthwatering prose—flowing... . When a waiter drops an extra dessert on the table, better not send it back to the kitchen." —the New York Times
"The Paris Novel is a gem, and Reichl a charming and delightful guide." —Bianca Bosker, author of Cork Dork and Get the Picture
"A splendid novel of family, food, and all things French, by one of the world's best food writers at the top of her game." —J. Ryan Stradal, author of Saturday Night at the Lakeside Supper Club
This information about The Paris Novel was first featured
in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.
Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for the New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. In 2024, she received the James Beard Lifetime Achievement Award.
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