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Book Summary and Reviews of Extra Virginity by Tom Mueller

Extra Virginity by Tom Mueller

Extra Virginity

The Sublime and Scandalous World of Olive Oil

by Tom Mueller

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  • Published:
  • Dec 2011, 256 pages
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About this book

Book Summary

The sacred history and profane present of a substance long seen as the essence of health and civilization.

For millennia, fresh olive oil has been one of life's necessities - not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality.

But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud - a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, Extra Virginity is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."

25 black-and-white illustrations

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Reviews

Media Reviews

"Starred Review. Engrossing history, vivid contemporary reporting and a cogent call to action, expertly blended in an illuminating text." - Kirkus Reviews

"Fans of Michael Pollan's The Omnivore's Dilemma and Peter Singer and Jim Mason's The Way We Eat will find Mueller's indictment of a slippery trade enlightening and entertaining." - Library Journal

"How long have readers been waiting for a book like this? A century? A millennium? Finally, the earth's most poetic food has found its storyteller. Essential, smart, and ridiculously overdue." - Bill Buford, author of Heat

This information about Extra Virginity was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.

Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.

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Author Information

Tom Mueller

Tom Mueller writes for The New Yorker and other publications. He lives in a medieval stone farmhouse surrounded by olive groves in the Ligurian countryside outside of Genoa, Italy.

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