The Sublime and Scandalous World of Olive Oil
by Tom Mueller
The sacred history and profane present of a substance long seen as the essence of health and civilization.
For millennia, fresh olive oil has been one of life's necessities - not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality.
"Starred Review. Engrossing history, vivid contemporary reporting and a cogent call to action, expertly blended in an illuminating text." - Kirkus Reviews
"Fans of Michael Pollan's The Omnivore's Dilemma and Peter Singer and Jim Mason's The Way We Eat will find Mueller's indictment of a slippery trade enlightening and entertaining." - Library Journal
"How long have readers been waiting for a book like this? A century? A millennium? Finally, the earth's most poetic food has found its storyteller. Essential, smart, and ridiculously overdue." - Bill Buford, author of Heat
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Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Tom Mueller writes for The New Yorker and other publications. He lives in a medieval stone farmhouse surrounded by olive groves in the Ligurian countryside outside of Genoa, Italy.
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