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Beyond the Kitchen
by Michael Ruhlman
Beginning at Per Se, the newest and most expensive of Manhattan’s four-star restaurants, Ruhlman takes readers into some of America’s most illustrious—and most innovative—kitchens.... In the end, an audience who loves to talk about, read about, and dine in the finest restaurants in America gets an in-the-trenches look at the professionals whose very life’s work is to feed us.
"Ruhlman has a light, unobtrusive style, and he brings considerable knowledge to the table when commenting on either individual dishes or the industry as a whole." - PW.
"True tales of the kitchen a la Anthony Bourdain: a pleasure for foodies, and an education of the palate and pocketbook." - Kirkus.
This information about The Reach of a Chef was first featured
in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.
Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Pony Confidential
by Christina Lynch
In this whimsical mystery, a grumpy pony must clear his beloved human's name from a murder accusation.
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