-
Get a Free Issue
of our Ezine!
Author Biography | Interview | Books by this Author | Read-Alikes
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in The New York Times, and her work has been anthologized in six volumes of Best Food Writing. She has been on The Martha Stewart Show and the Food Network, among other television appearances. She lives in Manhattan with her two sons.
Gabrielle Hamilton's website
This bio was last updated on 10/18/2016. In a perfect world, we would like to keep all of BookBrowse's biographies up to date, but with many thousands of lives to keep track of it's simply impossible to do. So, if the date of this bio is not recent, you may wish to do an internet search for a more current source, such as the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
In a break from our usual Q&A format, Chef Anthony Bourdain talks about Gabrielle Hamilton and reviews her memoir Blood, Bones & Butter.
The Best There Is by Anthony Bourdain
Very quickly after meeting Gabrielle Hamilton, I understood why she was a terrific and
much admired chef. I knew that her restaurant, Prune, was groundbreaking, that she
seemed to have come out of nowhere, instead of being a product of the "system" (she'd
emerged from the invisible subculture of catering), to open one of the most quirky, totally
uncompromising, and quickly embraced restaurants in New York City. Her purportedly
(but not really) Franco-phobic menus were intensely, notoriously personal, her early
embrace of the nose to tail attitude was way, way ahead the times, and chefs - all chefs - seemed to like and respect her. Almost as quickly, it became apparent that this chef could write.
Short pieces appeared here and there over the years and they were sharp, funny, incisive,
unsparing of both author and subjects - straight to the point and pretense-free, like
Hamilton herself. She could write really well. And she had, from all accounts, a story to
tell. So when it was announced that Blood, ...
Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she ... (more)
If you enjoyed:
Blood, Bones & Butter
Try:
My Life in France
by Julia Child
Tyler Cowen is the Holbert C. Harris Professor of Economics at George Mason University. He received his PhD in Economics from Harvard University in 1987. He is a prominent blogger at marginalrevolution.com, the world's ... (more)
If you enjoyed:
Blood, Bones & Butter
Try:
An Economist Gets Lunch
by Tyler Cowen
We recommend 13 similar authors
Pony Confidential
by Christina Lynch
In this whimsical mystery, a grumpy pony must clear his beloved human's name from a murder accusation.
.png)
Anagrams
Click Here to find out who said this, as well as discovering other famous literary quotes!
Your guide toexceptional books
BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.
