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Bee Wilson is a food writer, historian, and author of three previous books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee. She has been named BBC Radio's Food Writer of the Year and is a three-time Guild of Food Writers' Food Journalist of the Year. Wilson served as the food columnist for the New Statesman for five years, and currently writes a weekly food column for the Sunday Telegraph's Stella magazine. She holds a Ph.D. from Trinity College, Cambridge, and lives in Cambridge, England.
This bio was last updated on 12/13/2016. In a perfect world, we would like to keep all of BookBrowse's biographies up to date, but with many thousands of lives to keep track of it's simply impossible to do. So, if the date of this bio is not recent, you may wish to do an internet search for a more current source, such as the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
Food historian Bee Wilson briefly discusses Consider the Fork:
Jo Baker was born in Lancashire and educated in Oxford and Belfast. The Undertow is her first publication in the United States. She is the author of three previous novels published in the United Kingdom: Offcomer, The Mermaid... (more)
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