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An amateur cook, Martine Bailey won the Merchant Gourmet Recipe Challenge and was a former UK Dessert Champion, cooking at Le Meurice in Paris. Her recipes have appeared in many publications including Good Housekeeping, Olive magazine, and Green and Black's Chocolate Recipes. Martine lives in Cheshire, England. An Appetite for Violets is her first novel.
Martine Bailey's website
This bio was last updated on 02/04/2015. In a perfect world, we would like to keep all of BookBrowse's biographies up to date, but with many thousands of lives to keep track of it's simply impossible to do. So, if the date of this bio is not recent, you may wish to do an internet search for a more current source, such as the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
Margaret Drabble was born June 5, 1939 in Sheffield, Yorkshire, England.
She attended the Mount School, York, a Quaker boarding-school, and was awarded a major scholarship to Newnham College, Cambridge, where she read ...
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An Appetite for Violets
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Hill is the author of ten books of fiction and non-fiction. In 2005, he won his first literary honor: a National Magazine Award for the article "Is Africa's Pain Black America's Burden?" published in The Walrus. His... (more)
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An Appetite for Violets
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