Carolyn Phillips author biography, plus links to books by Carolyn Phillips.

Carolyn Phillips

Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard–nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.

This biography was last updated on 06/15/2021.

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