Cecily Wong is the author of the novel Diamond Head, which was a Barnes & Noble Discover Great New Writers selection, the recipient of an Elle Readers' Prize, and voted a best debut of the Brooklyn Book Festival. She is also the co-author of the New York Times bestseller Gastro Obscura: A Food Adventurer's Guide. Her work has appeared in the Wall Street Journal, Los Angeles Review of Books, Self magazine, Real Simple, and elsewhere. She is a graduate of Barnard College and lives in Portland, Oregon.
This biography was last updated on 07/05/2022.
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