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Michael Ruhlman is a trained cook and an award-winning author best known for writing about food, chefs, and the work of professional cooking. He has also written for The New York Times, The New York Times Sunday Magazine, The Wall Street Journal, Gourmet magazine, and other publications. He lives in New York City and Providence, Rhode Island.
This biography was last updated on 06/04/2024.
The above represents the biographical information provided by the publisher for the most recent book by this author that BookBrowse has covered. As such, it is likely a brief snapshot in time. If you are looking for a more expansive biography, you may wish to do an internet search for the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
Pony Confidential
by Christina Lynch
In this whimsical mystery, a grumpy pony must clear his beloved human's name from a murder accusation.
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