Michael Ruhlman author biography, plus links to books by Michael Ruhlman.

Michael Ruhlman

Michael Ruhlman is a trained cook and an award-winning author best known for writing about food, chefs, and the work of professional cooking. He has also written for The New York Times, The New York Times Sunday Magazine, The Wall Street Journal, Gourmet magazine, and other publications. He lives in New York City and Providence, Rhode Island.

This biography was last updated on 06/04/2024.

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