Orlando Murrin is a food writer, media personality, and author who inherited a fascination with mystery from his grandfather, a Met detective who rose to become a crack MI5 interrogator. A former editor of BBC Good Food, founder of Olive Magazine, and semi-finalist on Masterchef, he currently hosts the BBC Good Food podcast with TV presenter-restaurateur Tom Kerridge and writes for Waitrose Weekend. He is the author of seven cookbooks, including Two's Company and A Table in the Tarn, and has served since 2020 as President of the Guild of Food Writers. Born in America, he lives in domestic bliss in Exeter, England and can be found online at OrlandoMurrin.com.
This biography was last updated on 12/24/2024.
The above represents the biographical information provided by the publisher for the most recent book by this author that BookBrowse has covered. As such, it is likely a brief snapshot in time. If you are looking for a more expansive biography, you may wish to do an internet search for the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
Your guide toexceptional books
BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.