Laurie Woolever is a writer and editor. She spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites and World Travel. She's written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. She is also the New York Times bestselling author of Bourdain: The Definitive Oral Biography.
This biography was last updated on 03/11/2025.
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