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Alice Waters author biography, plus links to books by Alice Waters.

Author Snapshot

Alice Waters

Alice Waters, chef, author, and the proprietor of Chez Panisse in Berkeley, California. Waters is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.

Waters is Vice President of Slow Food International, a nonprofit organization that promotes and celebrates local artisanal food traditions and has 100,000 members in over 130 countries. She is the author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution.

This biography was last updated on 10/02/2007.

The above represents the biographical information provided by the publisher for the most recent book by this author that BookBrowse has covered. As such, it is likely a brief snapshot in time. If you are looking for a more expansive biography, you may wish to do an internet search for the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.

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Books by this Author

Books by Alice Waters at BookBrowse
Coming to My Senses jacket The Art of Simple Food jacket
Membership Advantages
  • Reviews
  • "Beyond the Book" articles
  • Free books to read and review (US only)
  • Find books by time period, setting & theme
  • Read-alike suggestions by book and author
  • Book club discussions
  • and much more!
  • Just $0 for 0 months or $20 for 3 months.
  • More about membership!

BookBrowse Book Club

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    Praised by Parade and The New York Times Book Review, this debut features a 1960s scientist turned TV cooking star.

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