After nearly three decades working as an executive in the food and beverage industry, Hank Cardello suffered a personal health crisis and dedicated himself to introducing healthier ingredients into mainstream food and beverages. He directs the Global Business Obesity Forum, the premier outlet for uniting the mainstream food industry and health scientists to advance solutions to the obesity crisis.
Doug Carr has worked as a journalist, editor, and author for more than thirty years, writing for publications such as Business Week, GQ, Popular Science, and Newsweek.
This biography was last updated on 01/27/2009.
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