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Excerpt from The School of Essential Ingredients by Erica Bauermeister, plus links to reviews, author biography & more

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The School of Essential Ingredients by Erica Bauermeister

The School of Essential Ingredients

by Erica Bauermeister
  • BookBrowse Review:
  • Critics' Consensus (5):
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  • First Published:
  • Jan 22, 2009, 256 pages
  • Paperback:
  • Jan 2010, 272 pages
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About this Book

Print Excerpt


He was in among the trees when she walked by and called out to him. He turned and squinted in her direction. He waved, then turned and reached up into one of the trees, checking first one apple then the next. Finally satisfied, he came toward her, an apple in each hand.

“Here,” he said, handing them to her. “A taste of the new season.”



The sky was already darkening by the time Lillian got home, and the cold air came in the door with her. Her mother sat in her usual chair in the living room, a book held under a circle of light made by the reading lamp.

“I have something for you, Mom,” Lillian said, and placed one of the apples in her mother’s hand.

Lillian’s mother took the apple and absentmindedly pressed its smooth, cold surface against her cheek.

“It feels like fall,” she commented, and bit into it. The sharp, sweet sound of the crunch filled the air like a sudden burst of applause and Lillian laughed at the noise. Her mother looked up, smiling at the sound, and her eyes met her daughter’s.

“Why, Lillian,” she said, her voice rippling with surprise, “look how you’ve grown.”

From the prologue to The School of Essential Ingredients by Erica Bauermeister. Copyright Erica Bauermeister 2009. All rights reserved. No part of this book maybe reproduced without written permission from the publisher.

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Beyond the Book:
  Cooking by Feel

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