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A novel
by Jonathan Galassi
Frankfurt was anything but social; it was carnivorous- ness at its most rapacious, with a genteel European veneer. The dressy clothes, the parties, the cigars, the jacked-up prices in the hotels and restaurants, the disappointing food were all of a piece. It was exhausting and repetitive and depressingand no one in publishing with any sense or style would have missed it for the world.
Homer was made for Frankfurt. Nowhere was he more relaxed, more full of avuncular wisdom and wisecracking anecdotes. He had refused to come to postwar Germany for years, but had been won over by Brigitta Bohlenball, the vivacious widow of Friedrich Bohlenball, who had almost instantaneously, thanks to a series of shrewd buys, used his Swiss milk fortune and Communist politics (a Swiss Communist: a rara avis indeed!) to become one of Europe's most stylish publishers. Friedrich had introduced a number of weighty novelists and philosophers before commit- ting suicide at the age of forty, leaving Brigitta and young Friedchen with several hundred million Swiss francs, a villa near Lugano, and a Schloss in the Engadine, not to mention Zurich's swankiest publishing house.
"Come, Homer. You'll have such a good time, I promise you," Brigitta cooed over lunch at La Caravelle, and she'd made good on her vow, introducing her new American catch to the greatest, which is to say the most snobbish, editors in Europe.
If a snobbish publisher seems like an oxymoron today, it's only an indication of how the notion of class has degraded in the postwar era. The aristocrats of European publishing, the Gallimards, Einaudis, and Rowohlts, were good old bourgeois who had gotten through the war more or less intact, though sometimes with not-unblemished political affiliations in their back pockets, as was true for numberless European businessmen. They weren't very different, muta- tis mutandis, from Homer, which is no doubt why he came to feel so at home among them. And he did feel gloriously, chest-thumpingly himself in those smoky, cold fair halls and smoky, overheated hotel bars and restaurants. Membership in Brigitta's club had long since stilled his qualms about the Krauts, as he still called them, and the saturnalia of Frankfurt had become the high point of Homer's and Sally's publishing year.
They appeared as a couple, and indeed many of Homer's foreign colleagues, some of whom enjoyed not-dissimilar domestic arrangements, thought they were married. Paul remembered a dinner at Homer's town house soon after he'd joined the company with a number of P & S's better-known foreign authors, including Piergiorgio Ponchielli and his wife, Anita Moreno, and Marianne O'Loane. Norberto Beltraffio, one of Homer's most exuberant European colleagues, sailed into the drawing room while Homer was seeing to the wine and, throwing his arms wide, asked the assembled crowd, "Where's Sally?" Luckily, Iphigene was also out of the room.
As a rule, Homer and Sally spent a long weekend at a spa on Lake Constance, resting up for the ardors of the fair, and afterward flew on to London or Paris to recover in style for a week or two. They were gone for a month's vacation, as some back in New York had it, and on the company dime.
Over the years, he'd come to be seen by many as the dean of Frankfurt's gang of literary publishers, "the King of the fair," as Brigitta had crowned him. His engagement in its rites, his small dinner at the fair's end every year, for which some leading European publishers stayed late, his charm and mode of dress, which fit right in here and didn't feel extravagant or slightly garish as it could in New York, even his contraband Cuban cigarsall added to Homer's stature in the halls and watering holes of Frankfurt. The Spar- tan P & S booth, which echoed his no-frills offices in New York, was tacked onto a large international distributor's stand and overflowed with visitors from all over Europe, Latin America, and Asia, come to kiss the gold seal ring on Homer's well-veined hand.
Excerpted from Muse by Jonathan Galassi. Copyright © 2015 by Jonathan Galassi. Excerpted by permission of Knopf. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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