Excerpt from Remarkably Bright Creatures by Shelby Van Pelt, plus links to reviews, author biography & more

She crosses the weathered wooden planks. As always, the old ticket booth is exactly thirty-eight steps from her parking space.

Tova looks once more for any bystanders, anyone lingering in the long shadows. She presses her hand to the ticket booth's glass window, its diagonal crack like an old scar across someone's cheek.

Then she walks onto the pier, out to her usual bench. It's slick with salt spray and speckled with seagull droppings. She sits, pushing up her sleeve, looking at the strange round marks, half expecting them to be gone. But there they are. She runs the tip of her finger around the largest one, right on the inside of her wrist. It's about the size of a silver dollar. How long will it linger there? Will it bruise? Bruises come so easily these days, and the mark is already turning maroon, like a blood blister. Perhaps it will remain permanently. A silver-dollar scar.

The fog has lifted, nudged inland by the wind, shunted off toward the foothills. To the south, a freighter is anchored, hull riding low under the rows of containers stacked like a child's building blocks on its deck. Moonlight shimmies across the water, a thousand candles bobbing on its surface. Tova closes her eyes, imagining him underneath the surface, holding the candles for her. Erik. Her only child.

Day 1,300 of My Captivity

CRABS, CLAMS, SHRIMP, SCALLOPS, COCKLES, ABALONE, fish, fish eggs. This is the diet of a giant Pacific octopus, according to the plaque next to my tank.

The sea must be a delightful buffet. All of these delicacies, free for the taking.

But what do they offer here? Mackerel, halibut, and—above all—herring. Herring, herring, so much herring. They are foul creatures, disgusting little slips of fish. I am sure the reason for their abundance here is their low cost. The sharks in the main tank are rewarded for their dullness with fresh grouper, and I am given defrosted herring. Sometimes still partially frozen, even. This is why I must take matters into my own arms when I desire the sublime texture of fresh oyster, when I yearn to feel the sharp crack of my beak crushing a crab in its shell, when I crave the sweet, firm flesh of a sea cucumber.

Sometimes my captors will drop me a pity scallop if they are attempting to lure me into cooperation with a medical examination or bribe me into playing one of their games. And once in a while, Terry will slip me a mussel or two just because.

Of course, I have sampled crabs, clams, shrimp, cockles, and abalone many times over. I simply must take it upon myself to fetch them after hours. Fish eggs are an ideal snack, in terms of both gastronomical pleasure and nutritional value.

One might make a third list here, which would consist of things humans clamor for, but most intelligent life would consider entirely unfit for consumption. For example: every last offering in the vending machine in the lobby.

But tonight, another smell lured me. Sweet, salty, savory. I found its source in the rubbish bin, its remains ensconced in a flimsy white container.

Whatever it was, it was delicious. But had I not been fortunate, it could have been my downfall.

The cleaning woman. She saved me.

Falsehood Cookies

There were once seven Knit-Wits. Now there are four. Every few years brings another empty place at the table.

"My word, Tova!" Mary Ann Minetti lowers a teapot onto her dining table, staring at Tova's arm. The pot is swaddled in a crocheted yellow cozy, probably a project someone knitted once, back when knitting was something the Knit-Wits actually did at their weekly luncheons. The teapot cozy matches the yellow jeweled barrette at Mary Ann's temple, the clip holding back tawny curls.

Janice Kim eyes Tova's arm as she fills her mug. "An allergy, maybe?" A swirl of oolong steam fogs her round spectacles, and she takes them off and wipes them on the hem of her T-shirt, which Tova suspects must belong to Janice's son, Timothy, because it's at least three sizes too large and emblazoned with the logo of the Korean shopping center down in Seattle where Timothy invested in a restaurant some years back.

Excerpted from Remarkably Bright Creatures by Shelby Van Pelt. Copyright © 2022 by Shelby Van Pelt. Excerpted by permission of Ecco. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.