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The Spiritual and Cultural Practice of Judiaism Today
by Ari L. Goldman
I've spent my life observing Jews. As a child from a divorced family, I grew up at the tables of my aunts and uncles, in kosher hotels with one parent or the other, and in the synagogue, which often served as a home away from home. I've always been a student of the many variations in religious practice. In my twenty years, at the New York Times -- ten of them spent covering religion -- I made a living out of watching these different ways of practicing Judaism. I covered New Age Jewish retreats, staid rabbinical conventions, and exuberant Hasidic gatherings known as farbrengens. In addition, with this book in mind, I've conducted interviews with hundreds of Jews about their religious practices -- both on the Internet and in person -- in every denomination and in every region of the country. From all my years of observing Jews, I find one common thread: Jews are not consistent. Jews pick and choose from among the wide panoply of religious practices. In the words of the late Jacob Rader Marcus, the preeminent historian of American Jewry, who died in 1995 at the age of ninety-nine: "There are six million Jews in America and six million Judaisms."
Jews are not alone in their selective observance. American Roman Catholics, in fact, have a name for it: Cafeteria Catholicism. The image is of Catholics walking down the line with their cafeteria tray, taking what suits them. Some will agree with the Church on birth control but not on abortion, some will want to see women as priests but not gays. Many revere the office of the Pope but vehemently disagree with the man in office.
Instead of Cafeteria Catholics, we are Smorgasbord Jews. No orderly cafeteria line for us. I use the term smorgasbord because the Jewish choices are so much greater. Traditional Judaism makes demands that Christianity, from its very start, dismissed: circumcise, eat only kosher meats, pray three times a day, don't mix milk and meat, don't work on the Sabbath, and on and on. American Jews come to the great table of jewish observance and take what best suits them. No two buffet plates are the same.
There are Jews who keep kosher at home but not-outside the home. Some observe the Sabbath by not working, and others keep it by going to synagogue. There are those who observe neither the kosher laws nor the Sabbath, but wouldn't dream of eating bread on Passover. Some won't keep any rituals but wouldn't think of buying a German car, listening to a Wagner opera, or reading Ezra Pound.
Even the Orthodox are subject to these variations. There are those who eat kosher and those who eat only glatt kosher (a higher level of kosher supervision). Some Orthodox men go to their jobs wearing large black hats; others go bareheaded. There are some married Orthodox women Who cover their hair all the time -- some with wigs, others with hats -- and there are others who cover their hair only in the synagogue. There are Orthodox men who will not shake hands with women other than their wives, and there are those who do. Some go to synagogue for prayer twice a day; others go only on Saturdays and festivals.
One of the nation's leading sociologists of Judaism, Dr. Bethamie Horowitz, has conducted hundreds of in-depth interviews with Jews around the nation. Getting a precise picture of Jewish practice is difficult, she said, because Jewish religious practice is fluid and idiosyncratic, and reinvents itself constantly throughout the life of the believer. Dr. Horowitz added, "We need to widen the way we define Jewish identification to include the idiosyncratic things people relate to Jewishly."
REACHING FOR THE HOLY
I like to think of these inconsistencies as the Jewish attempt to reach for the holy. As we stand at the smorgasbord we take the items that are most meaningful to us, and that will make us better Jews. All of this makes Jews a very quirky people. There is no single way to be Jewish in America today. Let me give some examples from my "quirk file":
Copyright © 2000 by Ari. L. Goldman
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