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From
the book jacket:
Beneath the holy mountain Croagh Patrick, in
damp and lovely County Mayo, sits the small,
sheltered village of Ballinacroagh. To the
exotic Aminpour sisters, Ireland looks like
a much-needed safe haven. It has been seven
years since Marjan Aminpour fled Iran with
her younger sisters, Bahar and Layla, and
she hopes that in Ballinacroagh, a land of
"crazed sheep and dizzying roads," they
might finally find a home.
From the kitchen of an old pastry shop on
Main Mall, the sisters set about creating a
Persian oasis. Soon sensuous wafts of
cardamom, cinnamon, and saffron float
through the streets - an exotic aroma that
announces the opening of the Babylon Café,
and a shock to a town that generally
subsists on boiled cabbage and Guinness
served at the local tavern. And it is an
affront to the senses of Ballinacroagh's
uncrowned king, Thomas McGuire. After trying
to buy the old pastry shop for years and
failing, Thomas is enraged to find it
occupied--and by foreigners, no less.
But the mysterious, spicy fragrances work
their magic on the townsfolk, and soon,
business is booming....... Infused with the
textures and scents, trials and triumphs of
two distinct cultures, Pomegranate Soup
is an infectious novel - a richly detailed
story, highlighted with delicious recipes -
a delectable journey into the heart of
Persian cooking and Irish living.
Comment: If you liked Joanne Harris's
Chocolat, you're going to love
Pomegranate Soup - a tale as warm and
vibrant as the bubbling samovar around
which the cafe hums; but don't be mistaken
into thinking that just because this first
novel is as comforting as a good cup of tea
that it is not without substance. Set
in Ireland a few years after the Iranian
revolution (i.e. mid to late-80s), the
strong-willed Aminpour sisters are
determined to put down roots in their new
home - indeed, it's a matter of survival
that they succeed - not that the European
welfare system would ever leave them
starving on the streets, but the eldest
sister, Marjan, realizes that this could be
their last chance to settle and make a real life
for themselves in this alien and
antagonistic new place; but these things
can't be hurried - it takes time to win over
people, especially in an entrenched small
town community unused to foreigners.
How they succeed (or not - you'll have to
read it to find out), and how they face down
their personal demons in the process and
come to terms with their new lives, forms
the crux of this satisfying novel, which
comes complete with inspiring recipes for
Iranian specialties such as elephant ear
pastries and, of course, pomegranate soup.
As always, you don't have to take my word on
this, instead you can browse a substantial
excerpt for yourself (much of which is
exclusive to BookBrowse).
Marsha is also part of BookBrowse's Invite
The Author program, and very happy to talk
to BookBrowse members and their book clubs -
contact her at
www.bookbrowse.com/invite
This review was originally published in The BookBrowse Review in August 2005, and has been updated for the September 2006 edition. Click here to go to this issue.
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