Stuffed: An Insider's Look at Who's (Really) Making America Fat
by Hank Cardello & Doug Garr
More food for thought... (12/17/2008)
I consider myself a "foodie" as are probably most of the other reviewers of this book - or am I wrong? That to me is the point of a lot of the discussion in the book. If everyone desired or cared enough to read (and apply) these types of books we wouldn't even have the obesity issue. The way an individual or family eats is a lifestyle decision and, for me, Cardello has given yet another perspective on things - some of which I knew, some I didn't.
I enjoyed the book and found it easier to read than I expected. I did have two favorite chapters that I'd like to mention because I think it would entice a reader. The first, is "Let them eat cupcakes" - a discussion on how schools have vilified the cupcake (and I agree it has become the scapegoat) . My favorite, however - because I strongly agree with - was "Stealth Health". This chapters describes basically ways to help those that cannot seem to help themselves. It describes and suggests ways to make food healthier without the consumer even knowing about it. I do it even with my family...why not in fast food chains or packaged goods?
I recommend this book to individuals or book clubs, it a great way to get people talking and thinking about food and choices.