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Stuffed: An Insider's Look at Who's (Really) Making America Fat
by Hank Cardello & Doug Garr
The World of Food (11/14/2008)
On the whole, I liked this book. The author let me see how cause and effect have impacted health and body size. It certainly opened my eyes to the world of food and the choices made. It isn't something I would have selected at first but the title intrigued me. I think itmore
Can't Remember What I Forgot: The Good News from the Front Lines of Memory Research
by Sue Halpern
Calming the fear (5/17/2008)
Alzheimer's is something most 'boomers' have a concern about. Author Sue Halpern has written a book about her odyssey of what makes a normal brain. She used herself as guinea pig. Her journey helps the reader to understand some of the complexities of the brain and themore
The Pirate's Daughter
by Margaret Cezair-Thompson
Hooray for Cezair-Thompson (10/10/2007)
I can hardly wait to hear from Margaret Cezair-Thompson again. I was delighted to read a book in which I enjoyed the main characters. I did not always like what they did but I still liked them The supporting characters lent such a wonderful and sometimes frighteningmore
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Lessons in Chemistry
by Bonnie Garmus
Praised by Parade and The New York Times Book Review, this debut features a 1960s scientist turned TV cooking star.

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    A morbidly funny and emotionally resonant novel about the ways life—and love—can sneak up on us (no matter how much pepper spray we carry).

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    The Fairbanks Four
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    One murder, four guilty convictions, and a community determined to find justice.

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    Ginseng Roots
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    A new graphic memoir from the author of Blankets and Habibi about class, childhood labor, and Wisconsin’s ginseng industry.

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    One Death at a Time
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    A cranky ex-actress and her Gen Z sobriety sponsor team up to solve a murder that could send her back to prison in this dazzling mystery.

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