(10/10/2007)
I was attracted to this book as a kindred spirit (of sorts) to the author. I have been growing much of my own food (plant-based, anyway) as I could for many years. I prefer to eat seasonal foods, and buy locally produced items whenever available.
So I was a little disappointed when I first began reading, as much of the first chapter or two is taken up by the author's berating us all for our ignorance and our eating habits, as well as a lot of good, but unfortunately not new to me, information on our food supply.
Thankfully though, I hung in there, and found it to be an enjoyable read overall. I was looking forward to hear someone else's experiences in the garden and the kitchen, and that I did get.
I found myself skipping some parts, the description of the poultry slaughtering for example. The book also includes sidebars written by her husband, which were mainly summaries of reports one may have already read elsewhere; and essays written by her daughter, Camille. I didn't find these entries of interest, and so skipped them as well.
If you enjoy reading about food and or gardening, or you have been having second thoughts about your grocery habits lately, then I recommend this book.