I thought it was a good book except for the fact that it had at least 2 paragraphs about how much it snowed in where ever they live. If it had had less of that then I would have given it more of a thumbs up.
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BookBrowse Book Club
Lessons in Chemistry by Bonnie Garmus
Praised by Parade and The New York Times Book Review, this debut features a 1960s scientist turned TV cooking star.
BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.