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Dimiter
by William Peter Blatty
Dimiter (3/6/2010)
I loved this book. It is beautifully-written and challenges you to think deeply about some very serious matters. It is not the kind of book you can read in a hurry, though. In fact, you will quickly loose your way if you do that. I know that I did more than once when Imore
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Lessons in Chemistry
by Bonnie Garmus
Praised by Parade and The New York Times Book Review, this debut features a 1960s scientist turned TV cooking star.

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