Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver
I am in love with this book!(6/26/2010)
I could write a long review, go on for hours about different elements that encouraged and enlightened me. But to put it plainly, this book changed my life. It ignited a passion for living closer to the earth, and respect her efforts. I encourage others to read it or "at …more least grow a tomato plant". I am forever thankful for this book, and the knowledge I have gained from it.(less)
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BookBrowse Book Club
Lessons in Chemistry by Bonnie Garmus
Praised by Parade and The New York Times Book Review, this debut features a 1960s scientist turned TV cooking star.
BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.