A rather unusual book about a part of Nazi Germany I had not read nor heard about. The Nazis used Women, who were called employees, to taste every meal before it was served to Hitler.
Based on the life of Margot Wolk, the last living food taster, we read about what it must
…more have been like to face each day not knowing if you would be poisoned or live for another day. That part of the book,which really was the first half, was the best part for me. It appeared to me that the author then wanders off this subject and the book becomes a sad, tragic story about the affair between Rosa, the taster, and one of her guards. The ending comes as a surprise because the reader is left in the cold as to how Rosa lives her life during the many missing years. Perhaps a short story would have been a better way to tell the story. My book clubs would not enjoy reading this book- too sad and too violent at times with no real ending. Perhaps that was what the author was trying to tell us about this chapter in German history. (less)