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Reviews by Evelyn L. (Cape Elizabeth, ME)

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Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family
by Pam Anderson, Maggy Keet & Sharon Damelio
Yummy recipes but ho hum stories (2/20/2015)
I love to cook and have read several cooking memoirs over the years so I was intrigued by this book. While the concept of this book, essays written by a mom and her two daughters is an interesting approach, I was a bit bored by the stories. I read about a third of the bookmore
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Lessons in Chemistry
by Bonnie Garmus
Praised by Parade and The New York Times Book Review, this debut features a 1960s scientist turned TV cooking star.

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