So far this is probably my fav book. I love the way it is realistic and at the same time attention grabbing. To sum up it is very informative. I felt like I couldn't stop reading it (wish there was a second one)
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BookBrowse Book Club
Lessons in Chemistry by Bonnie Garmus
Praised by Parade and The New York Times Book Review, this debut features a 1960s scientist turned TV cooking star.
BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us.