(6/23/2021)
For "foodies" like me, American writer Carolyn Phillips' new memoir is a must-read. From its first pages to its last, her engaging yet crystalline prose enchants and enriches her readers' lives through the sharing of her life's journey. Most notably, in the beginning, we see a young Caucasian-American woman studying, assimilating, and falling in love during the mid-1970's in Taiwan - an historically important period wherein a virtual "food Camelot" of the "best of the best" Chinese regional cuisines and their learned practitioners coexisted there, primarily Taipei, within this condensed space and time. As the book progresses and her journey is brought to the present, she emerges into the acclaimed food writer, Mandarin speaker, and interpreter/translator and artist she is today. She gives her epicurean Chinese husband and his ever-present family their due throughout the book.
To her credit, Phillips's depiction of Chinese culture - replete with "food ways," pertinent history, and long-held family customs and traditions - enhances the narrative while gracefully taking center stage. Her scholarship doesn't seek to dominate or detract from the story of her life as she matures and blossoms, yet the breadth of it is critical not only to her story but our understanding of her contributions and well-earned legacy. The accompanying straightforward recipes add value and interest. In short, Ms. Phillips has achieved the perfect balance of elements for creating a most readable memoir - a good recipe for a good memoir, if you will.