(6/25/2021)
After having lived in Indonesia during the time that Carolyn Phillips first traveled to Taipei, I was eagerly anticipating reading this book. It does not take a trip to Asia to fall under the spell of this charming, yet realistic, memoir which includes skillful drawings and insightful recipes. Best of all, this book is from an American's point of view so I could totally relate to Ms. Phillips' foray into a world so different from her own. The unfamiliarity of China all brings the reader to a larger understanding of a world not yet visited. This book will resonate with people of all ethnicities and ages. As Ms. Phillips expresses unease with how little she understands her new surroundings, she grows in an appreciation, and the reader grows with her. Her histories of the relationships between mother/daughter, wife/husband, daughter-in-law/in-laws are relatable in any country.
Then there is the magic of looking at cooking and eating in a whole new way. Gastronomic theory might sound dry, but Ms. Phillips makes it intriguing. I might never cook pig's head or feet, but the author makes the journey amusing. New ideas of Chinese cooking are eye openers, showing how the cuisine of each section of the country changes as do the recipes- - -some you would probably never try and others that will become family treasures.
After reading this book, China will continue to mystify the reader with its unique food and culture, but the reader will not ever feel the same way about China again. Who knows what further explorations will appeal to me. I will definitely try some of the recipes and explore further adventures into Chinese cuisine.