(6/28/2021)
At The Chinese Table by Carolyn Phillips was an unexpected delight! This book is called a "memoir with recipes," but it is so much more. Phillips provides history, geography, and a deep cultural study of all the parts of China and Taiwan that she encountered. I enjoy the personal anecdotes as she got to know and become accepted by her in-laws, and her boyfriend/husband introduced her to regional food in a way that made her, and her readers, appreciate the importance of taste, mouthfeel, temperature, appearance, and the way food can create an ambience of its own.
Phiilips says, "all of these appetizers have been created as silent requests for our undivided attention. They set the mood for leisurely meals that at first glance tease the senses and then very gradually sate our appetites. No instant gratification is ever offered. Instead, we must settle back and acquiesce, leaving the world behind."
And that is what this book offers as well.