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At the Wolf's Table by Rosella Postorino

At the Wolf's Table

by Rosella Postorino

  • Critics' Consensus (2):
  • Readers' Rating (25):
  • Published:
  • Jan 2019, 288 pages
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There are currently 25 reader reviews for At the Wolf's Table
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Wendy R. (Pinehurst, NC)

Secrets spin a sticky web.
This book made me think about being forced to do something to survive. It would appeal to anyone who is interested in WW II history and book clubs. A sisterhood forms among an unlikely group of women who share meals to protect the "Wolf". The story will take you through heartbreak, love, betrayal, second marriages, aging and regret. This is a book you will think about long after it is finished. What if I would have been Rosa...?
Borderlass, Belmont, MA

A "Chick Lit" Take on WWII ....
Having just finished the book in much the same way I do any compulsively readable book - in one or two "good goes," I am struck by five thoughts, give or take:
1) This would appeal almost exclusively to a certain type of female audience. Men who choose history or historical fiction would find little or no new information in this particular read and would not select it. I echo other reviewers in that one or two women in my book group avoid any of this type of "unpleasantness" and would nix this as a group choice.
2) Many European readers whose antecedents survived the war in both the Western and Eastern theaters -more
Judy K. (Montgomery, TX)

Very interesting point of view
I love historical novels, particularly those written about WWII. I've read a great many but I've never read one from Rosa's point of view. I don't think I was even aware that Hitler had food tasters but it makes sense that he did. The interesting thing about this story, however, wasn't that she faced death with each meal, but that she had been plucked, seemingly at random, from a life of waiting for her husband to return from the war to a life that forced her to examine who she was as a woman and a human being. She didn't always like who she was, she had flaws and in wartime, flaws can be lethal. As a reader,more
Florence K. (Northridge, CA)

SO MUCH FOOD BUT IS IT SAFE?
AT THE WOLF'S TABLE can not only be read but experienced as well . During WWII ten conscripted German women had the job of tasting every morsel of food that went into the Wolf's (Adolph Hitler's) mouth. The interactions among the tasters -- the friendships, the animosities, the secrets, stresses, fears were well drawn and the historical references were pertinent and timely. The ending, though, seemed somewhat forced and many decades of time had elapsed before we find out what happened to the characters and their families. I do wish the ending had been happier. Life never turns out the way we think it will.
Esther L. (Newtown, PA)

Great Historical Fiction
With thanks to BookBrowse for the opportunity to preview this interesting slice of history.

Germany 1943:Rosa has lost both of her parents and her husband of one year has enlisted in the German army. She makes the decision to leave Berlin to live with her in-laws in the countryside. Once there she is conscripted by the SS to be one of Hitler's food tasters at the Wolf's Lair with nine other women. Her life is changed forever, living with the guilt of her actions and what she has seen, never to fully recover. It is a sad accounting of one young woman's life, her past, present and future.

The book is well writtenmore
Patricia T. (Fallbrook, CA)

At The Wolf's Table, Rosella Postorino
A World War Two novel, 1943 , a small town in Eastern Germany, home to Hitler's hideaway in the forest. The SS conscripts ten local woman to act as his food tasters, and this is their story, necessarily a rather grim story. We only get to know one of them, Rosa, who has come from Berlin to live with her parents-in-law, her husband presumed lost on the Eastern front. She is troubled, stressed of course, guilty because of decisions she chose to make, or did she actually have a choice? We are not sure. Her relationships with the other nine women are touched on only briefly, but we do get an idea of who they were,more
Power Reviewer
Susan R. (Julian, NC)

The Tasters
"The past doesn't go away, but there's no need to dredge it up, you can try to let it rest, hold your peace. The one thing I've learned from life is survival."

I was aware of the women who tasted food for Hitler to make sure he wasn't poisoned from reading The Taster by VS Alexander earlier this year. What makes this version of the story even more interesting is that it's based on a real person - Margot Wölk. She was Hitler's last living food taster. She had never told anyone about her experience until she was 96 and decided to tell her story. She died later the same year that she first told her story. You canmore
Gail K. (Saratoga Springs, NY)

WWII novel from a new perspective.
This work of historical fiction, inspired by true events, addresses a topic that is, at once, obscure and fascinating. I am intrigued by the idea that women were employed to taste Hitler's food before it was served to him, and Postorino's novel gives a very satisfactory picture of what this might have been like. However, beyond that, it is a story of love, survival and, perhaps, regret, populated with very relatable characters. I recommend it to fans of historical fiction, especially those who might like something different from the usual WWII fare.

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