Summary and Reviews of The Saffron Kitchen by Yasmin Crowther

The Saffron Kitchen by Yasmin Crowther

The Saffron Kitchen

by Yasmin Crowther
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  • Critics' Consensus (6):
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  • First Published:
  • Dec 28, 2006, 272 pages
  • Paperback:
  • Aug 2007, 272 pages
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About This Book

Book Summary

A passionate and timely debut about mothers and daughters, roots and exile, from the streets of Iran to the suburbs of London

In what is certain to be one of the most talked-about fiction debuts of the year, Yasmin Crowther paints a magnificent portrait of betrayal and retribution set against a backdrop of Iran’s tumultuous history, dramatic landscapes, and cultural beauty. The story begins on a blustery day in London, when Maryam Mazar’s dark secrets and troubled past surface violently with tragic consequences for her pregnant daughter, Sara. Burdened by guilt, Maryam leaves her comfortable English home for the remote village in Iran where she was raised and disowned by her father. When Sara decides to follow her she learns the price that her mother had to pay for her freedom and of the love she left behind. Poetic, haunting, and brilliantly crafted, The Saffron Kitchen is sure to entrance fans of Jhumpa Lahiri’s The Namesake and Amy Tan’s The Joy Luck Club.

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Reviews

BookBrowse Review

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The title of Crowther's first novel might lead prospective readers to believe that The Saffron Kitchen is the latest addition to that comforting sub-genre of "foodie-novels" that feed the mind and whet the appetite in equal measure by interspersing tasty recipes into the plot. This is not the case, in fact food takes a definite back seat to themes of culture, family and identity as we follow one woman's struggle to find happiness as she is pulled between two very different worlds...continued

Full Review (1042 words)

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Beyond the Book



A Short History of Iran

If your recollection of the recent history of Iran is a little rusty, this brief background should refresh your memory of the events that form the backdrop to Maryam's childhood:

Iran's 4,000 year history is summed up by Dr Saeed in The Saffron Kitchen. Referring to Iran before and after the 1979 revolution he says, "We were welcomed around the world for our oil, yes, but also for our culture, our civilization ..... Now a quarter century later, if you have an Iranian passport, people here, the authorities, think you're a terrorist, someone who may have a bomb strapped to their belly...."

Once the center of a major empire, by the 17th century Iran had lost much territory to various European countries such as Portugal, Great Britain, Russia ...

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Read-Alikes

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