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by Matias Faldbakken
In the tradition of modern classics The Dinner and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a grand European restaurant (that has seen better days) is irrevocably upset by an unexpected guest.
In a centuries-old European restaurant called The Hills, a middle-aged waiter takes pride in the unchangeable aspects of his job: the well-worn uniform, the ragged but solid tablecloths, and the regular diners. Some are there daily, like Graham "Le Gris" - also known as The Pig - and his dignified group of aesthetes; the slightly more free-spirited drinking company around Tom Sellers; and the closest one can get to personal friends of the waiter, Edgar and his young daughter, Anna.
In this universe unto itself, there is scarcely any contact between the tables...until a beautiful and well-groomed young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent.
Like living in a snow globe, The Waiter is a captivating study in miniature. Everything is just so, and that's exactly how the waiter needs it to be. One can understand why he becomes anxious when things begin to change. In fact, given the circumstances, anxiety just might be the most sensible response...
With the sophistication of The Remains of the Day and the eccentricity of The Elegance of the Hedgehog, The Waiter marks the North American debut of an exciting new voice in literary fiction.
Paperback original
"Starred Review. Bringing to mind Mervyn Peake and Wes Anderson, with some of Nathanael West's deadpan grotesque, this is a beguiling, quirky entertainment." – Kirkus
"Faldbakken's story vandalizes the old world the restaurant represents by revealing its inanities, while at the same time eulogizing it by making it his subject, resulting in a clever, striking novel." - Publishers Weekly
"In Faldbakken's skilled hands, a mordant, lonely waiter in a declining restaurant becomes a raw, scrupulous force, powering one of the most purely entertaining novels I've read in years. This book is a meal you won't want to finish." – J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest
This information about The Waiter was first featured
in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.
Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Matias Faldbakken is a world-renowned contemporary artist and writer who shows with the Paula Cooper Gallery in New York and has been hailed as one of the freshest new voices to emerge in Norwegian literature during the past decade. The Waiter is his first novel in nine years and the very first he has written under his own name.
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