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by Anthony Capella
When a woman gives a man coffee, it is a way of showing her desire.
—Abyssinian proverb.
It was a cup of coffee that changed Robert Wallis’s life - and a cup of very bad coffee at that. The impoverished poet is sitting in a London coffeehouse contemplating an uncertain future when he meets Samuel Pinker. The owner of Castle Coffee offers Wallace the very last thing a struggling young artiste in fin de siècle England could possibly want: a job.
But the job Wallis accepts—employing his palate and talent for words to compose a “vocabulary of coffee” based on its many subtle and elusive flavors—is only the beginning of an extraordinary adventure in which Wallis will experience the dizzying heights of desire and the excruciating pain of loss. As Wallis finds himself falling hopelessly in love with his coworker, Pinker’s spirited suffragette daughter Emily, both will discover that you cannot awaken one set of senses without affecting all the others.
Their love is tested when Wallis is dispatched on a journey to North Africa in search of the legendary Arab mocca. As he travels to coffee’s fabled birthplace—and learns the fiercely guarded secrets of the trade—Wallis meets Fikre, the defiant, seductive slave of a powerful coffee merchant, who serves him in the traditional Abyssinian coffee ceremony. And when Fikre dares to slip Wallis a single coffee bean, the mysteries of coffee and forbidden passion intermingle…and combine to change history and fate.
"[T]he surprising plot twists and authentic love story will make this a crowd pleaser." - Publishers Weekly.
"Capella...infuses history and style into a skillfully crafted blend that starts sweet, turns to a rich, full flavor, and leaves readers craving a bit more." - Library Journal.
"Starred Review. Despite its length, a fast-paced narrative propelled by Capella's masterful characterizations of his principals, Wallis and Emily." - Kirkus Reviews.
This information about The Various Flavors of Coffee was first featured
in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.
Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Anthony Capella is also the author of The Wedding Officer and The Food of Love.
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