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Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it -- until the night she arrives to find Dusty, the firm's paralegal, dead.
"Though a few stones remain unturned (perhaps intentionally), Davidson delivers another entertaining whodunit with delectable recipes." - Publishers Weekly.
"As usual, Davidson does more than just describe Goldy's yummy dishes; she gives us recipes (the "Strong-Arm Cookies" are exceptionally good). In the subgenre of foodie mysteries, Davidson remains the master chef." - Booklist.
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Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.
Photo: Richard Haber Photography
Diane Mott Davidson is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. She wrote three novels before one was accepted for publication when she was 41. She has since written 16 more mysteries, all featuring Goldy the caterer. In addition, she has written short stories and poetry for various publications. Davidson has won the Anthony Award from Bouchercon, and has been nominated for the Agatha, another Anthony, and the Macavity Award.
Davidson attended Wellesley College, where she was named a Wellesley Scholar, before transferring to Stanford University, from which she graduated with a double major in Art History and Political Science. ...
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