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Book Summary and Reviews of Cinnamon and Gunpowder by Eli Brown

Cinnamon and Gunpowder by Eli Brown

Cinnamon and Gunpowder

by Eli Brown

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  • Readers' Rating (3):
  • Published:
  • Jun 2013, 336 pages
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About this book

Book Summary

A gripping adventure, a seaborne romance, and a twist on the tale of Scheherazade - with the best food ever served aboard a pirate's ship.

The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by the ruthless pirate Mad Hannah Mabbot. He will be spared, she tells him, as long as he puts exquisite food in front of her every Sunday without fail.

To appease the red-haired captain, Wedgwood gets cracking with the meager supplies on board. His first triumph at sea is actual bread, made from a sourdough starter that he leavens in a tin under his shirt throughout a roaring battle, as men are cutlassed all around him. Soon he's making tea-smoked eel and brewing pineapple-banana cider.

But Mabbot - who exerts a curious draw on the chef - is under siege. Hunted by a deadly privateer and plagued by a saboteur hidden on her ship, she pushes her crew past exhaustion in her search for the notorious Brass Fox. As Wedgwood begins to sense a method to Mabbot's madness, he must rely on the bizarre crewmembers he once feared: Mr. Apples, the fearsome giant who loves to knit; Feng and Bai, martial arts masters sworn to defend their captain; and Joshua, the deaf cabin boy who becomes the son Wedgwood never had.

Cinnamon and Gunpowder is a swashbuckling epicure's adventure simmered over a surprisingly touching love story - with a dash of the strangest, most delightful cookbook never written. Eli Brown has crafted a uniquely entertaining novel full of adventure: the Scheherazade story turned on its head, at sea, with food.

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Reviews

Media Reviews

"Brown is able to make his narrative both sizzling and swashbuckling." - Kirkus

"Brown delivers an exotic and enjoyable historical novel about a cautious man forced to live "a thousand lifetimes." Historical fiction fans and general readers will find his adventures a fascinating quick read." - Library Journal

"Tantalizing descriptions of the smells and flavors of the dishes Wedgwood creates may send readers running to their spice cabinets in search of the blends he exalts in, even as they are entranced by Brown's delectable tale." - Booklisr

This information about Cinnamon and Gunpowder was first featured in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Publication information is for the USA, and (unless stated otherwise) represents the first print edition. The reviews are necessarily limited to those that were available to us ahead of publication. If you are the publisher or author and feel that they do not properly reflect the range of media opinion now available, send us a message with the mainstream reviews that you would like to see added.

Any "Author Information" displayed below reflects the author's biography at the time this particular book was published.

Reader Reviews

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Diane S.

Cinnamon and gunpowder
This extremely inventive novel takes place in 1819 on the high seas, when Owen Wedgewood, chef to Lord Ramsey, is kidnapped by the notorious pirate Hannah Mabbot. After killing Lord Ramsey, who was at dinner, Mabbot eats some of the food on the table and falls in love with the cooking skills of Wedgewood. It is his narration we follow and a well written one it is, in short Wedgewood is a wordsmith, his prose is a wonder. Mabbot promises not to kill him if he makes her a sumptuous dinner every Sunday. This is a little hard to do as the provisions on a pirates ship are not exactly meant for the gourmand.

So what follows is a grand adventure, yes there is killing, this is a pirate ship after all but there is a purpose and reason behind Mabbot's sailing of the seas. As Wedgewood cooks for her, and the details of these dinners are amazing, they talk and learn things that leads them to a tentative trust. This is such a book of contrasts, we have a pirate ship with the regular salty characters of lore contrasted with Wedgewood and his impeccable speech and dry wit. We have rats and bugs in the flour and other disgusting tales of food goods and then once again there is Wedgewood cooking sumptuous food that he manages to get food for. I also love that the pirate is a woman and one I was willing to follow from the English Coast through the Sunda strait to China.

Beckyh

CINNAMON AND GUNPOWDER by Eli Brown
Food and pirates works surprisingly well in this sometimes funny, sometimes scary, sometimes poignant tale of a kidnapped chef and the female pirate who keeps him a la Scheherazade until he can no longer make a meal that tantalizes her taste buds. Of course the problem of missing ingredients (what pirate ship carries fresh herbs and truffles?) and a cramped and skimpy kitchen make his dilemma interesting. Chef Owen and Pirate Hannah are clearly drawn characters you will like. The supporting pirate crew is equally well drawn. Life aboard ship is made plain.
The plot also concerns the opium trade with China and the scoundrel British captains who control it. The enemy pirate – The Fox – turns out to be related to Hannah in more ways than one. The final battles are tense with the final ‘winner” difficult to guess.
A good outing for a debut author. I look forward to his next book.
4 of 5 stars

Kelli Robinson

Pirate Story for Foodies
If you enjoy pirate stories for foodies, with a subtle romance thrown in for good measure, this is the book for you. Not sure that I can name another book like it. My reading challenge was the incredibly unusual vocabulary of author Eli Brown coupled with my dire lack of seafaring knowledge (i.e., mizzen, bulwark, forecastle, windlass). With that said, Julie Powell's endorsement describes this book as a "great beach read," and I agree that the tone is light and airy despite the swashbuckling violence peppered throughout. Not only was the action packed, but the author fully developed his main characters: Owen Wedgwood and Mad Hannah Mabbot. Great names, huh? At times, this book felt akin to the Pirates of the Caribbean movies - a bit of a parody of the pirate life - but, then again, who takes pirate stories too seriously anyway. Fun read for me.

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Author Information

Eli Brown

Eli Brown lives on an experimental urban farm in Alameda, California. His writing has appeared in The Cortland Review and Homewrecker: An Adultery Reader. His first novel, The Great Days, won the Fabri Literary Prize.

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