Alex Prud'Homme Biography, Books, and Similar Authors

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Alex Prud'Homme
Photo: Elena Seibert

Alex Prud'Homme

How to pronounce Alex Prud'Homme: proo-dom

Alex Prud'Homme Biography

In 1985, Alex left for a 3-month trip to India and Nepal, he wanted to apply for an architecture school or law school after his return from the trip, only that didn't happen. He didn't come back to US for about two years. In these years he was working around the world, Australia, Japan, Paris. After he returned to US, he pursued his writing career.

He is a freelance writer whose work has appeared in The New York Times, The New Yorker, and other publications and is the author of The Cell Game and the coauthor (with Michael Cherkasky) of Forewarned.

In 2009, My Life in France, which Alex wrote with Julia Child (his aunt), was used as inspiration for half of the film "Julie & Julia".

For the next two books he went in a different direction, and wrote The Ripple Effect: The Fate of Fresh Water in the Twenty-First Century, published in 2011, and Hydrofracking: What Everyone Needs to Know, published in 2013. Currently he is working on a new book about Julia Child in the 1970s, with the working title The French Chef in America, to be published in the Spring of 2016.

Alex Prud'Homme's website

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Books by this Author

Books by Alex Prud'Homme at BookBrowse
The Ripple Effect jacket My Life in France jacket
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Read-Alikes

All the books below are recommended as read-alikes for Alex Prud'Homme but some maybe more relevant to you than others depending on which books by the author you have read and enjoyed. So look for the suggested read-alikes by title linked on the right.
How we choose read-alikes

  • Mireille Guiliano

    Mireille Guiliano

    Mireille Guiliano is the former president and CEO of Clicquot, Inc., the firm she helped found in 1984 and was its first employee. Today she is recognized as the driving force in building the company's highly regarded ... (more)

    If you enjoyed:
    My Life in France

    Try:
    French Women Don't Get Fat
    by Mireille Guiliano

  • Gabrielle Hamilton

    Gabrielle Hamilton

    Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ,... (more)

    If you enjoyed:
    My Life in France

    Try:
    Blood, Bones & Butter
    by Gabrielle Hamilton

We recommend 7 similar authors

View all 7 Read-Alikes

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