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Jeff Gordinier is the food and drinks editor of Esquire and a frequent contributor to the New York Times, where he was previously a reporter. He is the author of X Saves the World and coeditor of the essay collection Here She Comes Now. He lives north of New York City with his wife, Lauren Fonda, and his four children.
Jeff Gordinier's website
This bio was last updated on 06/17/2019. In a perfect world, we would like to keep all of BookBrowse's biographies up to date, but with many thousands of lives to keep track of it's simply impossible to do. So, if the date of this bio is not recent, you may wish to do an internet search for a more current source, such as the author's website or social media presence. If you are the author or publisher and would like us to update this biography, send the complete text and we will replace the old with the new.
Dana Goodyear is an American journalist and poet. She was born 1976, and graduated from Yale University in 1998. She joined The New Yorker in 1999 where she worked as an editorial assistant, senior editor, and most recently... (more)
If you enjoyed:
Hungry
Try:
Anything That Moves
by Dana Goodyear
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ,... (more)
If you enjoyed:
Hungry
Try:
Blood, Bones & Butter
by Gabrielle Hamilton
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Courage - a perfect sensibility of the measure of danger, and a mental willingness to endure it.
Click Here to find out who said this, as well as discovering other famous literary quotes!
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