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Summary and Reviews of Under The Tuscan Sun by Frances Mayes

Under The Tuscan Sun by Frances Mayes

Under The Tuscan Sun

At Home In Italy

by Frances Mayes
  • Critics' Consensus (6):
  • Readers' Rating (11):
  • First Published:
  • Oct 1, 1996, 280 pages
  • Paperback:
  • Oct 1997, 255 pages
  • Rate this book

About This Book

Book Summary

An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence.

Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.

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Reviews

Media Reviews

Los Angeles Times
Mayes [has] perfect vision.

Minneapolis Star-Tribune
Irresistible...a sensuous book for a sensuous countryside.

The New York Times Book Review
An intense celebration of what [Mayes] calls 'the voluptuousness of Italian life'.

USA Today
This beautifully written memoir about taking chances, living in Italy. loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it's so delicious, read it first yourself.

USA Today
This beautifully written memoir about taking chances, living in Italy. loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it's so delicious, read it first yourself.

Booklist
Armchair travel at its most enticing.

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