-
Access Our
Most Anticipated
Books of 2025!
Summary | Excerpt | Reading Guide | Reviews | Beyond the book | Read-Alikes | Genres & Themes | Author Bio
A Novel of Ancient Rome
by Crystal King
Book Reviewed by:Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King's seminal debut features the man who inspired the world's oldest cookbook and the ambition that led to his destruction.
On a blistering day in the twenty-sixth year of Augustus Caesar's reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond measure, obsessed with a taste for fine meals from exotic places, and a singular ambition: to serve as culinary advisor to Caesar, an honor that will cement his legacy as Rome's leading epicure.
Apicius rightfully believes that Thrasius is the key to his culinary success, and with Thrasius's help he soon becomes known for his lavish parties and fantastic meals. Thrasius finds a family in Apicius's household, his daughter Apicata, his wife Aelia, and her handmaiden, Passia whom Thrasius quickly falls in love with. But as Apicius draws closer to his ultimate goal, his reckless disregard for any who might get in his way takes a dangerous turn that threatens his young family and places his entire household at the mercy of the most powerful forces in Rome.
If this debut work is a taste of what King can serve up, I am hungrily looking forward to the feasts she'll cook up with next...continued
Full Review
(638 words)
This review is available to non-members for a limited time. For full access,
become a member today.
(Reviewed by Davida Chazan).
In Crystal King's Feast of Sorrow, Apicius and his slave, Thrasius, develop their own cookbook. A quick search into Roman history reveals that Marcus Gavius Apicius actually did publish such a book (or rather a series of them), which most historians consider the first cookbook ever written. However, nowhere in the 450-500 recipes in this eponymously titled tome is there a reference to a slave by name. King made this literary leap, jumping to the conclusion that it was highly likely that a slave invented and/or produced recipes for the Apicius household, and not the master himself. The fact that several sources I found note that the language used in these books was more "vulgar" than "classical" Latin would also support this idea – even...
This "beyond the book" feature is available to non-members for a limited time. Join today for full access.
If you liked Feast of Sorrow, try these:
by Sue Monk Kidd
Published 2021
An extraordinary story set in the first century about a woman who finds her voice and her destiny, from the celebrated number one New York Times bestselling author of The Secret Life of Bees and The Invention of Wings.
by Colm Toibin
Published 2018
From the thrilling imagination of bestselling, award-winning Colm Tóibín comes a retelling of the story of Clytemnestra - spectacularly audacious, violent, vengeful, lustful, and instantly compelling - and her children.
Emily Hauser, author of For the Most Beautiful
Crystal King's debut novel, Feast of Sorrow, tells the story of Apicius, the notorious gourmand of ancient Rome, from the viewpoint of his slave and cook Thrasius. It's a dark and engrossing read, and provides an evocative new perspective on the rule of Tiberius.
