Summary | Excerpt | Reading Guide | Reviews | Beyond the book | Read-Alikes | Genres & Themes | Author Bio
A Novel of Ancient Rome
by Crystal KingSet amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King's seminal debut features the man who inspired the world's oldest cookbook and the ambition that led to his destruction.
On a blistering day in the twenty-sixth year of Augustus Caesar's reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond measure, obsessed with a taste for fine meals from exotic places, and a singular ambition: to serve as culinary advisor to Caesar, an honor that will cement his legacy as Rome's leading epicure.
Apicius rightfully believes that Thrasius is the key to his culinary success, and with Thrasius's help he soon becomes known for his lavish parties and fantastic meals. Thrasius finds a family in Apicius's household, his daughter Apicata, his wife Aelia, and her handmaiden, Passia whom Thrasius quickly falls in love with. But as Apicius draws closer to his ultimate goal, his reckless disregard for any who might get in his way takes a dangerous turn that threatens his young family and places his entire household at the mercy of the most powerful forces in Rome.
CHAPTER 1
Marcus Gavius Apicius purchased me on a day hot enough to fry sausage on the market stones. It was the twenty-sixth year of Augustus Caesar's reign. I was nineteen and I'd been put up for sale at the slave auction in Baiae after three months under Titus Atilius Bulbus, a fat, swarthy beast I was glad never to see again. I thanked the gods for the day Bulbus realized that a good cook was worth ten times his weight in denarii and decided it was more advantageous to sell me than to sleep with me.
Midmorning, the slave master, a heavy man with a barrel-shaped torso supported by birdlike legs, shuffled me toward an empty pen at the end of the slave platform. He brought a stool so I didn't have to sit on the dusty ground as two haggard old women scrubbed my naked body until not a trace of grime lingered on my skin. They trimmed my hair and scraped off my beard, leaving me cleaner than I'd been in months.
From my bench in the new pen, I heard my future ...
If this debut work is a taste of what King can serve up, I am hungrily looking forward to the feasts she'll cook up with next...continued
Full Review (638 words)
(Reviewed by Davida Chazan).
In Crystal King's Feast of Sorrow, Apicius and his slave, Thrasius, develop their own cookbook. A quick search into Roman history reveals that Marcus Gavius Apicius actually did publish such a book (or rather a series of them), which most historians consider the first cookbook ever written. However, nowhere in the 450-500 recipes in this eponymously titled tome is there a reference to a slave by name. King made this literary leap, jumping to the conclusion that it was highly likely that a slave invented and/or produced recipes for the Apicius household, and not the master himself. The fact that several sources I found note that the language used in these books was more "vulgar" than "classical" Latin would also support this idea even...
If you liked Feast of Sorrow, try these:
An extraordinary story set in the first century about a woman who finds her voice and her destiny, from the celebrated number one New York Times bestselling author of The Secret Life of Bees and The Invention of Wings.
From the thrilling imagination of bestselling, award-winning Colm Tóibín comes a retelling of the story of Clytemnestra - spectacularly audacious, violent, vengeful, lustful, and instantly compelling - and her children.
They say that in the end truth will triumph, but it's a lie.
Click Here to find out who said this, as well as discovering other famous literary quotes!