Summary and Reviews of Butter Honey Pig Bread by Francesca Ekwuyasi

Butter Honey Pig Bread by Francesca Ekwuyasi

Butter Honey Pig Bread

by Francesca Ekwuyasi
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  • Nov 2020, 368 pages
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About This Book

Book Summary

Spanning three continents, Butter Honey Pig Bread tells the interconnected stories of three Nigerian women: Kambirinachi and her twin daughters, Kehinde and Taiye.

Kambirinachi believes that she is an Ogbanje, or an Abiku, a non-human spirit that plagues a family with misfortune by being born and then dying in childhood to cause a human mother misery. She has made the unnatural choice of staying alive to love her human family but lives in fear of the consequences of her decision.

Kambirinachi and her two daughters become estranged from one another because of a trauma that Kehinde experiences in childhood, which leads her to move away and cut off all contact. She ultimately finds her path as an artist and seeks to raise a family of her own, despite her fear that she won't be a good mother. Meanwhile, Taiye is plagued by guilt for what her sister suffered and also runs away, attempting to fill the void of that lost relationship with casual flings with women. She eventually discovers a way out of her stifling loneliness through a passion for food and cooking.

But now, after more than a decade of living apart, Taiye and Kehinde have returned home to Lagos. It is here that the three women must face each other and address the wounds of the past if they are to reconcile and move forward.

For readers of African diasporic authors such as Teju Cole and Chimamanda Ngozi Adichie, Butter Honey Pig Bread is a story of choices and their consequences, of motherhood, of the malleable line between the spirit and the mind, of finding new homes and mending old ones, of voracious appetites, of queer love, of friendship, faith, and above all, family.

Longlisted for the Scotiabank Giller Prize.

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Reviews

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Rather than telling the story in chronological order or splitting the novel into full separate accounts of each character's life, Ekwuyasi chooses to alternate between family members as if building an elaborate layer cake, revealing in measured portions how Kambirinachi, Taiye and Kehinde all come of age while balancing love interests and life callings. The novel seems to enter and leave each character's storyline at times when the reader's interest is at its peak, which causes the format to appear deliberately episodic. This approach also has the effect of making Kambirinachi's sense of timelessness and proximity to death feel more immediate and comprehensible...continued

Full Review (758 words)

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(Reviewed by Elisabeth Cook).

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Beyond the Book



Agege Bread

Loaf of agege breadAgege (pronounced "a-GAY-gay") bread is a sweet white bread known for its unique soft and dense texture. It is a common food in Nigeria, particularly in Lagos, where it is produced by local bakeries and sold by vendors on the streets. In Butter Honey Pig Bread by Francesca Ekwuyasi, Taiye attempts to master baking Agege bread, but finds that her version fails compared to "the particularly dense and stretchy texture of the loaves she buys from the hawkers" in Obalende, a neighborhood in Lagos.

Industrialized baking was introduced to Nigeria by Amos Shackleford, a Jamaican entrepreneur known as the "Bread King," who in 1913 began a bread business that would expand into a widespread empire. Immigrants from the West Indies like Shackleford (...

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Read-Alikes

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