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Eilis Lacey Series #2
by Colm Toibin
Book Reviewed by:From the beloved, critically acclaimed New York Times bestselling author comes a spectacularly moving and intense novel of secrecy, misunderstanding, and love, the story of Eilis Lacey, the complex and enigmatic heroine of Brooklyn, Tóibín's most popular work twenty years later.
Eilis Lacey is Irish, married to Tony Fiorello, a plumber and one of four Italian American brothers, all of whom live in neighboring houses on a cul-de-sac in Lindenhurst, Long Island, with their wives and children and Tony's parents, a huge extended family that lives and works, eats and plays together. It is the spring of 1976 and Eilis, now in her forties with two teenage children, has no one to rely on in this still-new country. Though her ties to Ireland remain stronger than those that hold her to her new land and home, she has not returned in decades.
One day, when Tony is at his job and Eilis is in her home office doing her accounting, an Irishman comes to the door asking for her by name. He tells her that his wife is pregnant with Tony's child and that when the baby is born, he will not raise it but instead deposit it on Eilis's doorstep. It is what Eilis does—and what she refuses to do—in response to this stunning news that makes Tóibín's novel so riveting.
Long Island is about longings unfulfilled, even unrecognized. The silences in Eilis' life are thunderous and dangerous, and there's no one more deft than Tóibín at giving them language. This is a gorgeous story of a woman alone in a marriage and the deepest bonds she rekindles on her return to the place and people she left behind, to ways of living and loving she thought she'd lost.
It's not necessary to have read Brooklyn before picking up Long Island; the latter book stands well on its own. That said, I was happy that I had read Brooklyn first, as I appreciated knowing more of these characters' pasts; Tóibín doesn't waste words delving into their backstories or revisiting the earlier work here. I also think Long Island is the superior book, and some may be a little let-down if reading them in reverse order. Don't get me wrong, Brooklyn is marvelous, but Long Island is on another level. I can't recall another book in my recent reading that I've been so eager to discuss with others, so I have to think this would make an excellent book club selection...continued
Full Review
(728 words)
(Reviewed by Kim Kovacs).
In Colm Tóibín's novel Long Island, one of the main characters owns a chip shop in Enniscorthy, Ireland – a carryout restaurant that sells fish and chips (french fries in the United States). The dish is a staple of the British Isles, and hundreds of chip shops (aka "chippies") can be found in the Republic of Ireland, where the majority of the book is set. Despite its ubiquity, however, neither fried fish nor chips originate from that part of the world.
In the 16th century, the governments of Spain and Portugal went to great lengths to stamp out any perceived anti-Roman Catholic sentiment. Their targets included not only those professing the Protestant faith, but anyone who came from a Jewish background as well. Many in ...
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